Everyday fermentation, easy sourdough classes February 28 & a cultured dinner, in Newcastle February 26

FEBRUARY 28TH HOSTED BY REAL FOOD PROJECTS

EVERYDAY FERMENTATION, INFORMATION AND BOOKINGS CLICK HERE

EASY SOURDOUGH, INFORMATION AND BOOKINGS CLICK HERE

The new year has consumed me and my focus is on writing and research, for the book I have been longing to write. This project is well underway now and my love and fascination for all things a bubble continues to grow. My friend and oh so competent creator of all good projects, Kate Walsh of Real Food Projects is hosting a range of fabulous classes, two of which I will be teaching, follow the links above. I hope to see you there and pass along what I know; to make these wonderful foods and easy option for you, everyday

Centre top row and second row lefthand images above ©SamanthaMackie other ©HollyDavis

Zucchini flowers Campo Di Fiori

FEBRUARY 26TH I AM CO HOSTING A LOCAL SEASONAL DINNER, SHOWCASING CULTURED FOODS AND DRINKS WITH IMBIBE WATER KEFIR AND ESTABAR

AT ESTABAR IN NEWCASTLE

FOR MORE DETAILS AND TO BOOK CALL BEC 0412 130 120 or POP INTO ESTABAR

Bec Bowie, who runs Newcastle’s charming and delectable cafe Estabar, Felicity Evans, creator of Imbibe Water Kefir range and I, have hatched a plan for a night of feasting and learning about things that taste delicious and go pop! My menu plays host to a range of delightful ferment as small accents in the meal. We will be sourcing local in season produce for the night and will be able to tell you where your dinner was grown. Felicity has chosen several of her delicious water kefir flavours, to compliment the meal and demonstrate their rightful place for regular sipping, beside the sea, in Newcastle. It promises to be a fun evening. Chat to Bec to reserve your spot, her number is above.



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