Book, book, look & book!

6b

I am keeping this very brief and oh so simple… if anything here is of further interest please click to look & book! You can find the recipe for the warm apples with maple walnut caramel, seen above, at the bottom of this post. Photo ©HollyDavis

Please join me to celebrate the launch of Jude Blereau’s latest book ‘Wholefood From The Ground Up’ on June 25th Afternoon tea by Jude is well worth getting to, I promise and there will be signed copies available, it’s a seminal work and her best yet look&book

You may have seen my recipe testing images on instagram. All things fermented and oh so many loaves, cakes and cultures fill my home just now. My next book deadline is nigh and so, I have been head down, with very little time for anything much else. I will however, be teaching the classes mentioned below later this month; alongside my dear friend and colleague the wonderful Jude Blereau.

Jude is here from WA to launch Wholefood From The Ground Up and to teach, with me. We bring a vast body of our shared knowledge and experience to classes and aim to provide the nuances of our differing specific interests. Mine for where ferments fit our daily lives and Jude’s in the area of  wholesome sweetness and baking.  We are teaching three classes together, in Leichhardt at Wild Kombucha by Ballsey’s fabulous Collabratory Kitchen, Thursday 23rd has sold out but there are spaces in Wednesday  22nd’s ‘Meals for everyday and surviving the busy days’ evening class and in our ‘Low slow and at a simmer’ class on Sunday 26th which explores easy ways to slow cook delicious meals to suit the colder weather finally upon us look&book 

This warm and wintery recipe for the ‘apples with maple walnut caramel’ can be found here , it would make a lovely addition to a long weekend; in celebration of the queen’s birthday.



Leave a Reply

Your email address will not be published. Required fields are marked *